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Light diners may create their own meal by selecting items from any of the following categories:
Baked Spinach and Artichoke Dip with tortilla chips—$7.95 |
Tender Fried Clams with tartar |
Crab Stuffed Mushrooms—$10.95, |
Crab Cakes finished with a creamy Parmesan crab sauce—$10.95 |
Beer Battered Onion Rings with Chipper's Special Sauce—$7.95 |
Barbecue Pulled Pork Nachos - 3-cheese blend, fresh salsa, sour cream and scallions - $10.95 |
Slow Smoked Cherry Wood Baby Back Ribs 1/3 rack Barbecue Style or |
Lobster Mac and Cheese - Fresh Lobster Meat and a house cheese sauce blended with cavatappi pasta and baked to perfection—$17.95 |
Baked Brie topped with cranberry chutney, served with water crackers—$11.95 |
Escargot stuffed with garlic herb butter—$11.95 |
Award Winning Haddock Chowder |
Seafood Bisque |
Garden Salad Small—$5.95 |
Grilled Chicken Caesar Salad—$15.95 |
Carrot Souffle—$3.95 |
Baked Potato—$3.95 |
Dinners Include a sample cup of haddock chowder, french bread, and a small salad.
Surf and TurfSurf and Turf meals consist of a 10 ounce boneless ribeye steak charred over an open flame with a Texas rub; served with a baked potato.With your choice of the following:Fried clams, Crab stuffed mushrooms, Crusted scallops, Grilled Cajun salmon. |
Angus Ribeye Steak
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Dijon ChickenLean, boneless chicken breast lightly breaded, pan-seared and finished to a golden brown in the oven using a house Dijon sauce; served with garlic mashed
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Chicken ScampiBoneless chicken breast lightly floured,
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$28.95
Chicken MarsalaBoneless chicken breast lightly floured, pan-seared, with red onion, diced tomato and mushrooms in a rich marsala sauce; served with garlic mashed potatoes and grilled asparagus.$23.95
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Fried Chicken TendersFresh boneless chicken tenders lightly
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Stuffed HaddockFresh haddock filet baked over a savory crab stuffing, topped with a cheddar crumb crust, and complemented with a baked potato.$25.95 |
Panko Encrusted HaddockFresh haddock filet, encrusted with panko crumbs, pan seared and finished in the oven. Served in a beurre blanc sauce, complemented with garlic mashed potatoes and grilled asparagus.$25.95 |
Fresh Salmon Filet Cooked Four Ways
JamaicanPan-seared with a Jamaican rub, finished with a mango and peach salsa; served with Jasmine wild rice blend and grilled asparagus.$25.95 |
Cedar PlankedMarinated in a a bourbon, mustard, and ginger glaze and roasted on a cedar plank; served with a Jasmine wild rice blend and grilled asparagus.$25.95 |
Cajun GrilledGrilled over an open flame with a light cajun rub, accompanied by a blend of lime aioli and creme fresh; served with garlic mashed potatoes and grilled asparagus.$25.95 |
Pesto EncrustedRoasted with a sun dried tomato and pesto crust; served with Jasmine wild rice blend and grilled asparagus.$25.95 |
Stuffed Lobster Tail Maine lobster tail sandwiched between two crab cakes, finished with a creamy Parmesan crab sauce; served with a baked potato and grilled asparagus. |
Lobster Alfredo Fresh lobster meat from a 1-1/4 pound lobster sauteed with fresh garlic and parsley in a creamy Parmesan and Asiago sauce over fettuccine. |
Seafood Au Gratin Fresh scallops, shrimp, and lobster sauteed with fresh garlic and a savory blend of herbs and spices, baked in the oven in a Fontina sauce; served with a baked potato. |
Stuffed Sea Scallops Maine sea scallops baked under a stuffing of fresh crab meat, Italian bread crumbs, cheddar cheese, and fresh herbs and spices; served with a baked potato. |
Margarita Shrimp Fresh gulf shrimp sauteed in garlic and lime juice, flamed with tequila, finished with a mango salsa, complemented with a wild rice blend and grilled asparagus. |
Maine Crab Cakes A savory blend of fresh crab, cheddar cheese, Italian bread crumbs, herbs and spices, cooked to a crispy shell then topped with a creamy garlic and Parmesan crab sauce; served with a baked potato and grilled asparagus. |
Seafood ScampiFresh lobster meat, sea scallops, and gulf shrimp pan-seared, with red onion and diced tomato in a white wine and lemon garlic sauce; served with Jasmine wild rice blend and grilled asparagus.$31.95 |
Seafood Fra DiavoloFresh lobster meat, sea scallops, and gulf shrimp simmered in a sauce of Roma tomatoes, hot peppers, garlic, onion, herbs and spices; served over fettuccine.$31.95 |
Fried HaddockFried fresh haddock filet, dipped in a light batter and deep fried; served with tartar sauce and french fries.$21.95 |
Fried Clams Fresh tender clams, dipped in a light
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Fried ScallopsFresh sea scallops, dipped in a light batter and deep fried; served with tartar sauce and french fries.$23.95 |
Captains PlatterFresh scallops, clams, and haddock dipped in a light batter and deep fried; served with tartar sauce and french fries.$31.95 |
Hand Carved BeefOld fashioned ale house hot beef sandwich. Hand carved beef loin prepared with provolone cheese and roasting juices on an Italian roll; served with french fries.$12.95 |
Haddock Burger Haddock filet on a toasted telera roll, served with tartar sauce and fries.
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Hot dogExtra large all beef frank chargrilled on a toasted frankfurter roll, served with fries.$5.95 |
Kraut dogExtra large all beef frank chargrilled with sauerkraut and spicy brown mustard on a toasted frankfurter roll, served with fries.$6.95 |
Mushroom Cheddar Burger8 oz. angus ground chuck patty chargrilled with sauted baby bella mushrooms and cheddar cheese on a toasted telera roll, served with fries.$12.95Jarlsburger Bleu8 oz. angus ground chuck patty chargrilled with Jarlsberg cheese, bleu cheese dressing, and onion rings on a toasted telera roll, served with fries.$12.95 |
California burger8 oz. angus ground chuck patty chargrilled with american cheese, lettuce, tomato, and onion on a toasted telera roll, served with fries.$12.95Philly CheesesteakThinly sliced ribeye steak on an Italian roll with american cheese and grilled onion, served with fries.$12.95 |
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